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Menus & Prices

Evening Meals (Friday - Sunday special rate)
£14.50 per person excluding drinks (e.g. tea, coffee, soft drinks etc.)
Lunch (Friday - Monday special rate)
£5.50 per person
Thursday Evening (special rate)
£8.00 per person

Children

These specially negotiated rate prices compare very favourably with the hotel's normal restaurant rates.

The Menus

Dishes marked with (V) are suitable for vegetarians.

Lunch (Friday - Monday)

Meal options:
  • Baguette – Egg mayonnaise and rocket (V), Cheese and salad (V), Ham and salad, Tuna mayonnaise and cucumber, Chicken tikka and salad
  • Jacket Potato served with salad and one of the following fillings: Tuna mayonnaise and sweetcorn, Beans and cheese (V), Chilli beef, Chicken tikka, Moroccan lamb, Mediterranean vegetable in salsa sauce
  • 8’’ pizza – various toppings. Vegetarian option available.

Lunch also includes a chocolate/flapjack cake or piece of fruit and a canned soft drink (or bottled water or tea/coffee).

The following additional items will also be on sale:

Evening Meals

Friday

Main course options:
  • Orange Crusted Salmon with new potatoes and seasonal vegetables
  • Cherry Tomato & Basil Pasta (V)
  • Beef & Spinach Lasagne with salad
Dessert options:
Lemon Syllabub

Saturday

Main course options:
  • Lamb Balti with pilau rice and naan bread
  • Creamy Asparagus & Artichoke Risotto (V)
  • Cottage Pie
Dessert options:
  • Fruit salad (V)
  • Cheeseboard

Sunday

Main course options:
  • Chicken strips with Lemon & Ginger Cream Sauce and seasonal vegetables
  • Vegetable Wraps with salad (V)
  • Fisherman's Pie with seasonal vegetables
Dessert options:
  • Chocolate Mousse
  • Cheeseboard
  • Vegetarian alternative available on request

Thursday Evening

Served with a selection of vegetables and chips or potatoes.